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I don’t know about you, but there are times when I do worry about cleaning my soup maker.

That’s fine when we remember to empty the soupmaker and give it a swirl under some water when it’s newly cooked, but it isn’t so easy if it’s emptied and soup residue is allowed to sit for any length of time in the pot before washing.

There are times, such as when we want to make juices or just blend something in our soup makers,that we don’t want a faint lingering smell hanging around, especially if what’s been cooked before included garlic or strong onions, or perhaps even some chilli powder.

I hope you all remember that we shouldn’t immerse any part of our soup makers in water.  That means they are NOT dishwasher friendly at all.

Rinsing Out

For a quick rinse out, I fold a cloth to hold over the contacts while I fill my soup maker and give it a good brush out with some washing up liquid and hot water.  Then, I just rinse out and dry.  As much as I wash it with washing up liquid, I do sometimes find that the machine can have a slightly savoury smell afterwards.

Dry Cloth

I hear of people using this method quite frequently, although it isn’t the way for me.  They simply take a dry cloth, or some kitchen roll and wipe the blade and inner when it’s still warm from making the soup.

Some people swear by this method, but I found that smells lingered this way and I don’t like lingering smells.

Empty Cycle

This does it for me.

I rinse out with hot water and washing up liquid, then I put boiling water up to the maximum mark on my soup maker and choose the longer chunky setting.  After 28 minutes, any food that might linger on the blade is gone, along with the potential to have any smell hanging around.

I’ve started doing this for any break between soup and drinks or smoothies, as I tell myself that if there is no smell, there couldn’t possibly be any aftertaste.  It also makes the machine much easier to keep clean and without any effort at all.

Weight Loss can be easy for some, while others face way more challenges, and yes, it is not just a one size fits all solution.

Weight Loss is a complex issue, but at Soup Maker Pro we can help you with one part of that issue. The fact is, no matter what else happens, managing what you put into your body is a fundamental part of Weight Loss management.

Soup Maker Pro provides you an easy care tool with recipe books for quick and easy, healthy food

Solutions in the form of soups and smoothies.

Keeping your calorie intake to reasonable intakes can be much easier when you replace one or two meals with soups and smoothies. Importantly, keep your carb intake down. We have this habit of adding carbs when they are not necessary, and we appear to find more and more ways to do it, with exotic breads and other products all earmarked as “healthy”. Well carbs turn to sugar, and for many of us who work in offices or other sedentary roles, we have trouble burning these sugars, so our body’s default position seems to be, “Store It”, when there is no imminent famine, and we need to store sugars as fat, like we need another hole in our heads.

With Soup Maker Pro, you can change your lifestyle, by replacing carbs with nutritional foods, without the high calories.

Healthy outcomes for you by Soup Maker Pro!

Soupmaker Pro has the capacity to not only make great soups, but you can also use it to make fantastic Smoothies.

We all know how there are heaps of “Meal Replacement” smoothie mixes available offering weight loss, but so often these so called health solutions contain artificial sweeteners etc. The ingredients are listed by numbers.

Well why not save money and make your own from scratch with Soupmaker Pro, it’s easy. Simply pick up a pack of  Tommy’s Transformer plus a container of Tony Sfeir’s  100% Natural Whey Protein Isolate or a container of Vital Protein 100% Pea Protein Isolate and you can make your own “meal replacement”, just add fresh fruit, water&/or any milk and you have a healthy meal replacement at a fraction of the cost.

Of course you may want to make the full on fresh and creamy Smoothies recipe of your own.

Visit our main site by clicking Smoothies By Soup Maker Pro.

Have a Nutritional Day from Soupmaker Pro!

Diets are a breeze when you use Soup Maker Pro.

As a part of your package you receive two recipe books that help you create delicious, easy to make soup meals, that keep calories down, while keeping nutrition up.

We all know fad diets work while the fad remains, but with Soupmaker Pro you will be able to change your lifestyle.

The Soup Maker Pro is an all-in-one solution that keeps you healthy with a minimum of fuss, visit our main website by clicking Soupmaker Pro and checking out our terrific offer.

Happy and Healthy Nutritional times with Soupmaker Pro

Kiwi Delight Smoothie Recipe

-) 5 kiwis
-) Ripe banana

Peel the kiwis and cut the bananas into chunks. Put in a blender and blend until smooth. This smoothie is rich in vitamin B6 which promotes healthy skin. It is also a good source of magnesium and potassium.

Apricot Nectarine Smoothie Recipe

-) ½ nectarine
-) 1 apricot (remove stones)
-) 1 cup soya milk
-) 4 fresh lemons

Juice the lemons. Then put all the ingredients in a blender and whirl away.
Pour in tall glass and enjoy. Apricots have an impressive amount of betacarotene.

Banana Smoothie Recipe

-) ½ cup soya milk
-) 1 banana
-) 1 teaspoon honey

Place all the ingredients in a blender blend until smooth. Pour into chilled a glass and serve.

Cherry Vanilla Smoothie Recipe

-) ½ teaspoon of vanilla extract
-) 1 cup of soya milk
-) 2 cups of unsweetened frozen cherries
-) 2 cups of frozen raspberries
-) 2 cups of frozen strawberry flavored soya milk
-) 2 cups of ice

Put all ingredients in the blender and blend until smooth. Cherries have soluble fiber which can help lower blood pressure.

Strawberry Smoothie Recipe With Yogurt

-) 1 cup of strawberries
-) 1 cup of peeled, sliced peaches with stone removed
-) ¼ cup of fresh or frozen raspberries
-) 1 cup of chilled peach juice
-) a ½ cup of vanilla yogurt
-) 3 ice cubes

Pour all the items into a blender and blend until smooth. Pour into 2 glasses and garnish with fruit.

• 2 cups soya milk • 15 stalks of asparagus, chopped • 2 cup sour cream • Dash of cayenne pepper • Salt, lemon juice, and curry powder to taste • 1 cucumber, peeled and sliced (optional)

In the blender, puree all ingredients. Strain to remove strings. Add salt, lemon juice and curry powder to taste. Chill for 30 minutes to an hour and serve. Serves 2