Nutritious Chicken Noodle Soup Recipe
Place these Chunky Ingredients on the OUTSIDE of the cylindrical steel filter:
- 115 gms or 1/4lb boneless
- 1 cup uncooked egg noodles
- skinless chicken, cubed
- 1/4 cup sliced celery
Place the plastic lid on top ofthe blender jug and remove the transparent center cap to open the food chute.
Ingredients for Broth. Place on the INSIDE of the cylindrical steel filter through the food chute:
- 700ml/24 fl oz or 1 can chicken stock
- 112 tsp fresh till chopped
- 1/8 tsp ground black pepper
- 1/2cup slice carrot
- 1/8 tsp salt
- 1/4 cup chopped onion
Directions – Chicken Noodle Soup Recipe:
- Replace the transparent cap back onto the top of the blender jug.
- Place jug onto its base and connect to the socket.
- Pres “ON/OFF” button, then press “CHUNKY SOUP” button.
- After 30 minutes the Soup Maker will beep and will automatically switch off.
- Remove the lid
- Then, use a cloth to grab and remove the cylindrical steel filter from the Soup Maker jug. Be careful, it is HOT!
- Pour into bowls then serve and enjoy!