Ingredients (for 4 servings) 2 good size leeks (3 for thinner ones) 3 medium size potatoes (type russet or yukon gold) 4 cups of chicken broth (homemade chicken broth, store bought chicken broth, 4 cups of water with 1 tsp of chicken base, or 4 cups of water with 1 bouillon cube) 2-4 cups of water … Continue reading Low Fat Leek and Potato Soup Recipe